The Recipe Exchange.

[draclvr]

Well, no...... I don't think you'd get the same result if you just mixed the two meats together! The beefalo is a specific breed of animal developed through many years of cross-breeding.

It's sort of unusual and you can find out more here.

[Maid Of Mystery]

Interesting, thanks!!

[Maid Of Mystery]

Did any of you ever bake a Red Velvet cake?? I made one this morning, and the batter was blood red!!! Yikes I have no idea what this will taste like. The box doesn't say if it's cherry or strawberry, just red velvet. It's so weird seeing a red cake!!

[GreyFuss]

I don't know if I have mentioned this before but in my humble opinion MOM, just stick with the white or yellow cake with plenty of white or yellow frosting.

[Maid Of Mystery]

LOL!!! Hmmm... Nope! Don't believe you ever mentioned that GreyFuss!!
How can I cut into this cake? It's going to feel like I'm performing an autopsy!!!

[IndianaMA]

I have baked a Red Velvet cake from scratch before and the ingredient for the red coloring was just food coloring, so dont worry MofM [smilie=CountDracula1.gif]

[Maid Of Mystery]

LOL!!! It tastes delicious!! But it does look weird!!
While I'm on the subject of cakes, is there anyway to make a cake really moist??

[draclvr]

MOM, do a Google search on "how to bake a moist cake." You will be overwhelmed with the hits you get!!

[Maid Of Mystery]

Okay, I will THANK YOU!!!!!

[Fairygdmther]

Here are two quick ways and they can be combined if you like:

1. Add 2 Tbsp oil and 2 Tbsp sugar (white or brown) - this makes it taste fresher, too

2. Add 1/2 to 1 cup sour cream (depending upon size of the cake)

Neither of these require you to change anything else.

FGM

[trudysgarden]

Sandy - I just started reading this thread and realized I make that chicken dish once in awhile - it's really simple.

In a glass baking dish I dump in some boneless chicken breasts.

On top of that I add a can of cream of mushroom or cream of chicken soup and 1/2 Cup of sour cream. Then I dump a box of StoveTop (chicken flavor) on top of the whole mess and put it in a 350 degree oven for about 30 minutes. That's it.


happy trails,

Carolyn

[Maid Of Mystery]

YAAAAAAAAAAAAAA!!!!! that sounds like the one!!!!!! I'm copying it down right now!! THANK YOU!!!

[junebug]

I have one for those that don't have much time to cook. The name of the recipe from my friend is "Filling Station Burritos" - remind you of any game titles?

Anyway- the secret's in the sauce - remind you of any movie titles?

Filling station burritos

1 lb of hamburger
1 pkg of your favorite taco seasoning
cheese you like

or...

Canned or cooked chicken (If I am in a hurry I use Swansans canned chicken)
1 pkg of your favorite enchilada seasoning
cheese you like

Anything-a-ma-bobber you like extra in your mexican

flour tortillas

cook (or not) the ingrediants and mix togetther
wrap in flour tortillas

Topping:

1 chicken bullion cube or granuals, cook as directed for 1 serving
1 cup sour cream
2 T butter
2 T flour

Cook the boullion, wisk in the butter, sour cream and flour, let thicken like gravy.

Pour the topping over the burritos in a flat pan with sides and bake @350 fo about 20 minutes or so. Just needs to get hot.

[draclvr]

Junebug, although this is a great quick recipe, I had to laugh! You cook just like I do!!

[junebug]

Yup, got my chef training in college - my roomy and I would make soup from whatever was in the kitchen on Sundays and heat'n'eat all week long...