Mystery Manor Adventure Forum

I don't think anyone has, Starlite. And we have several serious tea drinkers here who will be interested in your technique. I'm curious. Does this make the final tea any "weaker" in taste?

Something tells me that one is going to be on my list for desserts this year! Yum!

I've made Melia's New Year's Soup with the Black-Eyed Peas a couple of times. We always nearly eat ourselves silly on it!

I think the Black-Eyed Peas are supposed to bring luck in the new year.

Nice preview, danyboy. We try to help, but still make sure your "French Brain" doesn't get lost in the translation!

Melia, check out this Chocaltier game thread in the Chocolate forum!

Excellent! Thanks, Mr. Bill.

Me too, Rosaboobie! I had no interest in this game until I read danyboy's review. Oh, crap... now where am I going to stuff another game!!

I made it with maybe 2 lbs of zuchinni, a lb of onions, about 5 or 6 green peppers from the garden and of course the garlic. At the end I chopped up 2 big tomatoes. Aftre everything was cooked down it filled a large mixing bowl and was a perfect batch for serving with the deep-fried turkey yesterday...

I will copy and paste as is from the Recipe.com website. Dad originally got this recipe from Dean & DeLuca, and over time it has become a family classic. Only he has the patience to make it. The recipe is little involved, but the results are fantastic. Luxuriously rich, smooth, and flavorful, th...

I made a killer ratatouille yesterday. Normally, I just chop up the veggies and throw them in a casserole and bake. Great stuff. But this one called for sauteeing all the veggies to a light brown in olive oil, adding some vegetable broth or thin tomato juice, baking for an hour and then draining all...

Indeed, a wonderful little game. However, it is one of those that WILL NOT play on XP. A few have gone through Herculaean efforts and have succeeded, but for the rest of us, it's on Inferno's list of "no way Jose."

Yum! Added that to my list of quick Sunday night suppers. I only have time to cook on the weekends. On Saturday night I usually make something really nice and Sundays, it's a casserole or something like this. Here's another quickie. Takes maybe half an hour. Brown 1 1/2 lbs hamburger with chopped on...

Me too! Do a Google search on "bbq temperature fork" and you will get a ton of hits. I first got one as a joke for hubby because he is... well, he's technologically challenged! But he decided to use it one day while was grilling something and now he won't be without one in the house. I eve...

If I had to guess, I'd say you probably roasted it too long which is why it got a little dry. The 325 is a good slow roasting temp. If you con't have a meat thermometer, you should buy one. What I use is a temperature fork. Hubby and I both swear by it. We have a couple of them. We have an annual st...

Oh, FGM, putting the rub under the fat sounds good. Add a few slivered garlic cloves and I'd be in heaven. We do a whole hog over a spit here sometimes too, but it's been years since I've had one. You're right, Hawka - to die for!