Ingredients:  
  2 envelopes DREAM WHIP
  Whipped Topping Mix
  2 packages (4-serving size)
  JELLO Chocolate Flavor Instant
  Pudding & Pie Filling 
  2 ¼ cups cold milk
1 baked 9-inch pie shell, cooled
  1 tsp. vanilla  
     
  Cooking Instructions:  
  COMBINE whipped topping mix with 1 cup milk and vanilla
in large mixer bowl. Beat on HIGH with electric mixer about
6 minutes or until topping thickens and forms peaks.

ADD remaining milk and pie filling mix; blend on LOW.
Beat on HIGH for 2 minutes, scraping bowl occasionally.

SPOON into pie shell. Refrigerate at least 4 hours.
Refrigerate any leftover pie.
Makes 8 servings.