Dream Whip several hours before using and refrigerate (chill);
must be very cold. Mix crumbs and cinnamon. Add shortening and mix.
9 x 13 inch pan and press lightly down to form a crust; along
sides also. Beat cream
cheese (room temp) and confectioners sugar until
creamy. About 10 minutes. Fold in
whipped and chilled Dream Whip.
Spread evenly in pan and cover with blueberry filling.
Chill 6 hours or overnight.